This next card is perfect for Father’s Day or for a birthday. My dad drinks diet pop, and this card is perfect for him. He loved it and wanted to know where his pop was. 😆 I always get him a case of pop for Father’s Day.

I stamped pop on the inside for him, pop for my Pop, when I die cut the bubbles, I used the leftover pieces for the can of pop (see picture above.)

Step-by-step instructions:

Cut Early Espresso cardstock 4-1/4″ x 11″ scored at 5-1/2.”
Cut two pieces of Basic White cardstock 4″ x 5-1/4.” Adhere one to card front with liquid glue. Stamp “pop” in Pecan Pie on the other piece and adhere to the inside with liquid glue.
Cut a piece of the Perennial Lavender 3-3/4″ x 5.” Wrap some of the Crumb Cake twine and then adhere to the Basic White cardstock with liquid glue.
Stamp the pop can in Pecan Pie on Basic White cardstock. Stamp the design in Pecan Pie, stamping off once before stamping on the can. Stamp Best Ever in Pecan Pie. Die cut it out and adhere to the bottom right side of the card with liquid glue.
Next, die cut the bubbles from Early Espresso and adhere it to the inside of the Basic White piece.
Take the left-over bubbles and add to the card front as desired with liquid glue.
Finally add some of the pearls.

I had so much fun creating this card, I hope you enjoy it as much as I did. Come back tomorrow and see the final card in this series. All of my posts go live at 4 PM EST, 3 PM CST, 2 PM MDT, 1 PM PDT.